Chinese Cooking VS. Western Cooking

4 months ago 29

Here are some differences between the cooking methods of the East and West.

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(1) Product name:
0:06 ごはんま~だ?!
2:54 お母さんの台所 (Mom’s kitchen)
(It cost 263 yen per set.)
(▲It was discontinued. / Made in 2005)
Brand: Re-Ment
(2) Collectables for ages 12 and up. Those collectibles are not toys for a young child. You keep them displayed as a collection.
(3) They are not magnets. They snap in place or are just set in place.
(4) It does not realty cook. (The items didn’t actually change colour. They’re just before-and-after things.)
(5) I made 1/12 scale kitchen. You can see detail of the kitchen.

(6)
0:47 カレーのルー (Curry roux.)
2:07-2:15 磯辺焼き (Rice cake wrapped with nori seaweed.) The tiny white square things are supposed to be rice cakes (mochi).

▼4:47 (#26-7) I lost quail eggs.. (T_T)
Video Rating: / 5