How to make Kvass – Cooking with Boris

1 week ago 14

Boris shows how to make kvass out of black bread and raisins and cheeki breeki.
Kvass is a fermented drink popular in some slav countries and Baltic countries. Pretty much tastes like apple cider mixed with light beer.
Also good for cure hangover.

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1.5L / 50oz water
1/3 cup of raisins
1 teaspoon dry yeast
100g / 3.5oz sugar
two slices of black rye or pumpernickel bread
1 lemon
hermetic jars for storage
(unground coffee beans optional)

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I make funny cheeki breeki slav videos of gaming and cooking.
Slav squatting is in my blood and semechki in my hand.
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