How to make Kvass – Cooking with Boris

3 months ago 14

Boris shows how to make kvass out of black bread and raisins and cheeki breeki.
Kvass is a fermented drink popular in some slav countries and Baltic countries. Pretty much tastes like apple cider mixed with light beer.
Also good for cure hangover.

Buy Gopnik Award stickers here:

1.5L / 50oz water
1/3 cup of raisins
1 teaspoon dry yeast
100g / 3.5oz sugar
two slices of black rye or pumpernickel bread
1 lemon
hermetic jars for storage
(unground coffee beans optional)

Support in Patreon:

I make funny cheeki breeki slav videos of gaming and cooking.
Slav squatting is in my blood and semechki in my hand.
Subscribe for more!
Like it if you enjoy it, share it if you love it.

Boris on Facebook:
Boris Instagram:
Boris on Twitter:
Boris on VK:

Video Rating: / 5