Is Bacon-Flavored Seaweed the Next Surf ‘n’ Turf? – Food 2.0, Episode 3
6 months ago 14
At Oregon State University’s Hatfield Marine Science Center, researchers created a strain of seaweed that when cooked, reminded some people of bacon. Can a familiar taste help encourage diners to consider eating seaweed when they see it on a menu? New episodes of Food 2.0 debut every Friday, subscribe to Zagat so you don’t miss any: http://goo.gl/AaWZHT.