Miniature Food “Motsunabe”How To Make Motsunabe/Cooking 미니어쳐 곱창 전골 요리

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Miniature Food “Motsunabe”How To Make Motsunabe/Cooking
미니어처 곱창 전골 요리
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Motsunabe is a type of nabemono in Japanese cuisine, which
is made from BEEF or PORK offal. A hot pot (i.e. nabe) is filled
with soup, prepared beef or pork offal and boiled for a while;
cabbage and garlic chives are added. The base soup is usually
soy sauce with garlic and chili pepper,or miso. CHAMPON noodle are often put into the pot and boiled to complete the dish.
The offal used in motsunabe is mostly beef intestines, but
various kinds of offal can be used.
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