What is Pimento Cheese? (aka “Southern Caviar”) – Food Tripping With Molly Season 2, Episode 6
6 months ago 13
You can’t travel around the South without encountering pimento cheese. It comes in many forms — sometimes smeared between slices of bread or sold in big tubs at gas stations. But what exactly is the bright-orange substance, and why are Southerns so partial to it? Zagat Editor Molly Moker travels to Charleston, South Carolina to find out. For more Food Tripping With Molly episodes, subscribe to Zagat: http://goo.gl/AaWZHT.
Watch a behind-the-scenes interview with Molly about Food Tripping Season 2: https://youtu.be/QQVitFHEAvg
Binge Watch Season 1: https://youtu.be/7-qAy6hP5hE?list=PLg…
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